Products for 4 servings:400 g fresh spinach 5 eggs, yolks and whites separately 50 grams cream cheese salt to taste 3 tablespoons flour  pinch of baking powder Filling: 150 grams cream cheese 3 cloves garlic salt and thyme 50 g grated Parmesan cheese12 dried tomatoes Preparation: Preheat oven to 180 degrees. Place baking paper in the tray with dimensions cm 23h32spinach Boil 2 minutes in boiling water , dip it in a bowl with ice cold water. Beat egg yolks in a bowl, cream cheese, salt, baking powder and flour. Drain water from spinach, chop it and add retail to the egg mixture, stir. Beat in egg whites, add them carefully to the remaining mixture. Pour batter into pan, leveled it and bake 10-12 minutes. Mix cream cheese with finely cut or blend garlic, season with salt and thyme to taste. Put your desktop piece of baking paper. sprinkle over it thoroughly grated Parmesan. tetso Take hot on the big board. Slide it on the grated Parmesan. Peel off the baking paper, spread the filling evenly, leaving the ends free. Distribute pieces dried tomatoes. With all of the paper roll wrap and refrigerate. 
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Products for 4 servings:
400 g fresh spinach 
5 eggs, yolks and whites separately 
50 grams cream cheese 
salt to taste 
3 tablespoons flour 


pinch of baking powder Filling: 150 grams cream cheese 3 cloves garlic salt and thyme 50 g grated Parmesan cheese12 dried tomatoes Preparation: Preheat oven to 180 degrees. Place baking paper in the tray with dimensions cm 23h32spinach Boil 2 minutes in boiling water , dip it in a bowl with ice cold water. Beat egg yolks in a bowl, cream cheese, salt, baking powder and flour. Drain water from spinach, chop it and add retail to the egg mixture, stir. Beat in egg whites, add them carefully to the remaining mixture. Pour batter into pan, leveled it and bake 10-12 minutes. Mix cream cheese with finely cut or blend garlic, season with salt and thyme to taste. Put your desktop piece of baking paper. sprinkle over it thoroughly grated Parmesan. tetso Take hot on the big board. Slide it on the grated Parmesan. Peel off the baking paper, spread the filling evenly, leaving the ends free. Distribute pieces dried tomatoes. With all of the paper roll wrap and refrigerate. 

Spinach Pie Wrapped in Phyllo DoughPreparation:1 (10 ounce) frozen chopped spinach, thawed in the microwave (which cooks it a bit) and drained thoroughly1 can quartered artichoke hearts (packed in water), drained thoroughly1 egg4 ounces feta cheese (or mozzerella)½ of a medium onion, finely chopped1 garlic clove, mincedOlive oil1/8 cup all purpose flourSalt and pepper1 package of Phyllo dough (thawed)1 stick of unsalted butter, melted  
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Spinach Pie Wrapped in Phyllo Dough

Preparation:
1 (10 ounce) frozen chopped spinach, thawed in the microwave (which cooks it a bit) and drained thoroughly
1 can quartered artichoke hearts (packed in water), drained thoroughly
1 egg
4 ounces feta cheese (or mozzerella)
½ of a medium onion, finely chopped
1 garlic clove, minced
Olive oil
1/8 cup all purpose flour
Salt and pepper
1 package of Phyllo dough (thawed)
1 stick of unsalted butter, melted  

Zucchini Boats Just cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dishScoop out the center where the seeds are with a spoonBrush the surface with a mixture of crushed garlic, olive oil, salt and pepper Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutesRemove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler til golden and bubblingRemove and drizzle with olive oil and a sprinkling of grated parmesan. You will love this as a side dish!
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Zucchini Boats

Just cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dishScoop out the center where the seeds are with a spoonBrush the surface with a mixture of crushed garlic, olive oil, salt and pepper
Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutesRemove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler til golden and bubblingRemove and drizzle with olive oil and a sprinkling of grated parmesan. You will love this as a side dish!

Ingredients  1 cup tomatoes, diced 1/2 cup sour cream 1/2 cup Old El Paso cheese and salsa 1 cup cooked rice 2 teaspoon 2 teaspoon beef bouillon granules 2   garlic cloves, minced 1   medium onion, chopped 1/2 lb ground pork 3/4 lb ground chuck4   large red bell peppers 1/2 cup green onion tops, chopped 1 tablespoon soy sauce 
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Ingredients 

1 cup tomatoes, diced 
1/2 cup sour cream 
1/2 cup Old El Paso cheese and salsa 
1 cup cooked rice 
2 teaspoon 
2 teaspoon beef bouillon granules 
2   garlic cloves, minced 
1   medium onion, chopped 
1/2 lb ground pork 
3/4 lb ground chuck
4   large red bell peppers 
1/2 cup green onion tops, chopped 
1 tablespoon soy sauce 

Stuffed Zucchini Boats (Can’t you tell what I’m craving? lol) Ingredients (serves 3-4) 1 cup wheat berries, soaked overnight 2½ cups water ¾ tsp salt 4 large zucchinis 1 small onion, finely chopped 1 celery rib, finely chopped 6-7 button mushrooms, coarsely chopped 2 tbsp Japanese soy sauce (or tamari) 1 tbsp Dijon mustard ½ tsp black pepper ½ tsp Sambal Oelek 45g toasted hazelnuts, chopped 45g low fat cheddar cheese
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Stuffed Zucchini Boats (Can’t you tell what I’m craving? lol)

Ingredients (serves 3-4)

  • 1 cup wheat berries, soaked overnight
  • 2½ cups water
  • ¾ tsp salt
  • 4 large zucchinis
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 6-7 button mushrooms, coarsely chopped
  • 2 tbsp Japanese soy sauce (or tamari)
  • 1 tbsp Dijon mustard
  • ½ tsp black pepper
  • ½ tsp Sambal Oelek
  • 45g toasted hazelnuts, chopped
  • 45g low fat cheddar cheese
Oven Roasted Garlic Brussels SproutsI wrote the recipe for 2 lbs of Brussels sprouts, as that’s the size of the Costco bag. You can easily reduce or increase the amount, just use an appropriately sized baking dish.2 lb Brussels sprouts, trimmed and halved (quartered if large)5 cloves garlic, minced fine or pressed through a garlic press1/2 cup water2 tablespoons extra-virgin olive oil1/2 teaspoon sea salt1/2 teaspoon black pepperMove oven rack to the upper third and preheat to 425 degrees.In a 9x13 inch baking dish, toss together Brussels sprouts, garlic, water, oil, salt and pepper and spread out in a single layer.Bake for 40 minutes, tossing once about 25 minutes into cooking time. Remove from oven and toss Brussels sprouts in the pan scraping up brown bits into the sprouts.By Laura Flowers. www.cookingphotographer.com www.veganpotato.com
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Oven Roasted Garlic Brussels Sprouts
I wrote the recipe for 2 lbs of Brussels sprouts, as that’s the size of the Costco bag. You can easily reduce or increase the amount, just use an appropriately sized baking dish.

2 lb Brussels sprouts, trimmed and halved (quartered if large)
5 cloves garlic, minced fine or pressed through a garlic press
1/2 cup water
2 tablespoons extra-virgin olive oil
1/2 teaspoon sea salt
1/2 teaspoon black pepper

Move oven rack to the upper third and preheat to 425 degrees.

In a 9x13 inch baking dish, toss together Brussels sprouts, garlic, water, oil, salt and pepper and spread out in a single layer.

Bake for 40 minutes, tossing once about 25 minutes into cooking time. Remove from oven and toss Brussels sprouts in the pan scraping up brown bits into the sprouts.

By Laura Flowers. www.cookingphotographer.com www.veganpotato.com